Catering Lead Cook (Conf Ctr at NorthPointe-LewisCenter, OH , Columbus)
Posted on:
Tuesday, 26 January, 2010 11:20 Expires On:
Wednesday, 26 January, 2011 11:14 Reply to:
(Not Shown)
Responsible for the supervision of producing all catered events, ensuring quality, correctness and timeliness. Prepare for and conduct tastings and talk with clients. Assist in covering vacations for all kitchen positions. Take part in our Green Committee to improve property sustainability. Assist in the scheduling of staff for catering functions. Attend a variety of office functions and meetings, assist with the tracking of employee absenteeism/tardiness, ordering, HACCP forms and logs, prep sheets, as well as the renewal of our catering menu and new recipes.
Three years of past cooking experience in an up-scale environment is required. One year of prior supervision experience is preferred. Must be willing to work evenings and weekends as required. Hours will vary. Position offers full benefits package for purchase including medical, dental, vision, disability, life, 401K, free uniforms, free meals and paid time off.
Please fill out an application at the front desk of our hotel OR email or fax resume to:
Human Resources
The Conference Center at NorthPointe
9243 Columbus Pike
Lewis Center, OH 43035
FX - 614-840-7289
breckla@thecenteratnorthpointe.com
* Managed by Sodexo
www.conferencecenteratnorthpointe.com
It is NOT ok to contact this poster with commercial interests.
